Fanjoy Sustainability
We believe in the power of community and the importance of giving back.
Fanjoy is proud of our commitment to integrating sustainability in our daily operations and to conduct our programs, partnerships and activities in alignment with our core values. Beyond abiding to all applicable legislations, we have policies in place, as well as, management systems to ensure the highest level of ethics, health & safety and environmental performance from our activities.
Sustainability at a Glance
Fanjoy is proud of our commitment to integrating sustainability in our daily operations and to conduct our programs, partnerships and activities in alignment with our core values. Beyond abiding to all applicable legislations, we have policies in place as well as management systems to ensure the highest level of ethics, health & safety and environmental performance from our activities.
We believe in the power of community and in the importance of giving back. We are committed to helping to educate others while sharing our journey and growth with our community. We are a strong advocate of the United Nations Sustainable Development Goals and are committed to report our progresses in solving tomorrow’s world problems.
195
Youth served since 2014
3306
Plates with a food security impact
595
Youth & families impacted since 2014
Our Commitment
At Fanjoy, we are strong advocates for creating sustainable social change and in being transparent about our progress. Throughout our website, and in particular on our Sustainability page, you will find why what we do matters and how it helps in progressing the SDGs to create a more sustainable world for future generations.
“You can’t change the world on an empty stomach.”
– Chef Pam Fanjoy
Our Philosophy
“ADAPTABILITY INSIDE AND OUTSIDE OF THE KITCHEN” is what we’re known for – malleability, adaptability and the ability to build international flavours with local ingredients. We partner with local farmers, growers and suppliers (in Wellington County) who provide us with locally grown products throughout the year.
Our menus are seasonal and rotates at least 4 times a year, both to minimize the environmental impact of global supply chain, and to allow our customers to experience new tastes and flavours. Education and exposure to the best of our Canadian food, changing with the seasons, is at the root of eating better and THAT is at the root of better physical and mental health.
